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Spotlighting Customers' Visual Attention at the Stock, Shelf and Store Levels with the 3S Model
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Food and sustainability: do consumers recognize, understand and value on-package information on production standards?

Carolien T Hoogland1, Joop de Boer, Jan J Boersema

  • 1Institute for Environmental Studies, Vrije Universiteit, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands.

Appetite
|February 17, 2007
PubMed

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