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Updated: Jul 16, 2026

Isolation and Identification of Bacterial Strains from Skin of Terrestrial Amphibians
Published on: June 17, 2025
Identification of bacteria isolated from diseased Neungee mushroom, Sarcodon aspratus
Young Nam Lee1, Chang-Duck Koo
1Division of Forest Resources, Chungbuk National University, Cheongju, Chungbuk, Republic of Korea. ynlee@chungbuk.ac.kr
Abstract:
As the first step in an investigation of the problem with quality deterioration seen in the Neungee mushroom (Sarcodon aspratus) due to bacterial overgrowth during its storage, an attempt to isolate bacterial strains was made using infected gills of Sarcodon aspratus. Five bacterial strains were isolated; one phototrophic cyanobacterial species and four heterotrophic Gram negative rods. The four heterotrophic bacterial isolates (strains P, S, R, and MK1) were subjected to identification based on biochemical characteristics using the Biolog system, cellular fatty acid analysis using the MIDI system, cytology by scanning microscopy, and 16s rDNA sequence analysis. A slow grower, the P strain (ca. 0.7 microm x 1.5 microm), which forms pink colonies on Tryptic Soy agar (TSA) and glucose minimal salt medium containing thiamine (MT medium), belongs to genus Methylobacterium, and is likely M. radiotolerans. The methanol-utilizing capacity of the P strain was confirmed by growth on methanol-supplemented medium as a sole carbon source. Both the S and R strains (ca. 0.5 microm x 0.8 microm) produced smooth and slightly rough white colonies, respectively, on TSA, MT, and potato dextrose (PD) agar are members of the Burkholderia cepacia complex. Although both strains showed some differences from each other in colony morphology, nitrogen fixation capacity, and denitrification, they were considered to be Burkholderia stabilis because their 16s rDNA sequences showed 99.93% similarity with those of B. stabilis LMG 14294T (NCBI AF 148554). The MK1 strain, a rod-shaped bacterium with a tapered end (ca. 0.6 microm x 1.8 microm), produces a copious mucoid substance on MT and PD agar, but not on TSA. Despite extensive identification studies, the M strain is not currently identifiable, which suggests that it is a novel bacterium.
Insights
Bacterial overgrowth causes Neungee mushroom quality loss. Researchers identified Methylobacterium radiotolerans, Burkholderia stabilis, and a potential novel bacterium from infected mushrooms to understand spoilage.
Area of Science:
- Microbiology
- Food Science
- Mycology
Background:
- Neungee mushroom (Sarcodon aspratus) quality deterioration is linked to bacterial overgrowth during storage.
- Understanding the specific bacterial species involved is crucial for developing preservation strategies.
Purpose of the Study:
- To isolate and identify bacterial strains responsible for the spoilage of Sarcodon aspratus.
- To characterize the identified bacteria using multiple identification methods.
Main Methods:
- Isolation of bacteria from infected Sarcodon aspratus gills.
- Identification using biochemical tests (Biolog system), cellular fatty acid analysis (MIDI system), scanning electron microscopy, and 16S rDNA sequencing.
- Growth studies on various media, including methanol-supplemented medium.
Main Results:
- Four heterotrophic Gram-negative rods were isolated and identified.
- Strain P identified as likely Methylobacterium radiotolerans, confirmed by its methanol-utilizing capacity.
- Strains S and R identified as Burkholderia stabilis based on biochemical and 16S rDNA sequence similarity (99.93%).
- Strain MK1 exhibited unique mucoid production and could not be definitively identified, suggesting it may be a novel species.
Conclusions:
- The study successfully isolated and identified key bacterial species associated with Sarcodon aspratus spoilage.
- Methylobacterium radiotolerans and Burkholderia stabilis are implicated in mushroom quality deterioration.
- The potential novel bacterium (MK1 strain) warrants further investigation.
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