Pneumonia III: Complications and Assessment
Pneumonia I: Introduction
Pneumonia I: Introduction
Assessment of Respiration
Pneumonia II: Pathophysiology
Pneumonia V: Nursing management and Prevention
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A Standardized Method for Measuring Internal Lung Surface Area via Mouse Pneumonectomy and Prosthesis Implantation
Published on: July 26, 2017
F Ostanello1, M Dottori, C Gusmara
1Dipartimento di Sanità Pubblica Veterinaria e Patologia Animale, Facoltà di Medicina Veterinaria, Università di Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia (BO), Italy. ostanello@vet.unibo.it
Pneumonia lesions in slaughtered pigs are common, with risk factors including herd management and winter housing. These lung lesions significantly reduce carcass quality, impacting the pork industry.
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