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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine

José María Landete1, Isabel Pardo, Sergi Ferrer

  • 1ENOLAB - Laboratori de Microbiologia Enològica, Departament de Microbiologia i Ecologia, Facultat de Biologia, Universitat de València, c/ Dr. Moliner 50, E46100 Burjassot-València, Spain.

International Journal of Food Microbiology
|February 20, 2007
PubMed

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