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Celiac-related properties of chemically and enzymatically modified gluten proteins

Cristiana Berti1, Leda Roncoroni, Maria Letizia Falini

  • 1Dipartimento di Scienze Molecolari Agroalimentari, Università di Milano, and Centre for the Prevention and Diagnosis of Celiac Disease, Fondazione IRCCS, Ospedale Maggiore Policlinico, Mangiagalli e Regina Elena, Milan 20133, Italy.

Journal of Agricultural and Food Chemistry
|February 22, 2007
PubMed

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