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A RAPID Method for Blood Processing to Increase the Yield of Plasma Peptide Levels in Human Blood
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The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans

Cécile Bos1, Gheorghe Airinei, François Mariotti

  • 1UMR914 Nutrition Physiology and Ingestive Behavior, INRA-INAPG, 75005 Paris, France. bos@inapg.inra.fr

The Journal of Nutrition
|February 22, 2007
PubMed

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