Changes in energy expenditure in preterm infants during weaning: a randomized comparison of two weaning methods from

Valentin Weintraub1, Francis B Mimouni, Shaul Dollberg

  • 1Department of Neonatology, Lis Maternity Hospital, Tel Aviv Sourasky Medical Center, Tel Aviv, 64239, Israel.

Pediatric Research
|February 23, 2007
PubMed

Insights

Weaning preterm infants from incubators increases resting energy expenditure (REE). A warming bassinet method delayed this REE increase compared to an open incubator method.

Area of Science:

  • Neonatology
  • Pediatric Metabolism
  • Infant Thermoregulation

Background:

  • Preterm infants require specialized thermal support.
  • Weaning from incubator care is a critical step in neonatal intensive care.
  • Understanding the metabolic impact of different weaning methods is essential for optimizing infant care.

Purpose of the Study:

  • To compare resting energy expenditure (REE) in preterm infants weaned using an open incubator versus a warming bassinet.
  • To confirm the expected increase in REE during the process of incubator weaning.
  • To evaluate the temporal changes in REE following different weaning strategies.

Main Methods:

  • Prospective randomized clinical trial involving preterm infants.
  • Indirect calorimetry used to measure REE at multiple time points (baseline, 6, 23, 30, 47 hours post-weaning).
  • Infants randomized to either an "open incubator" group or a "warming bassinet" group.

Main Results:

  • Resting energy expenditure (REE) increased significantly in both groups within 23 hours of weaning.
  • The "open incubator" group showed a significantly higher increase in REE at 6 and 23 hours compared to the "warming bassinet" group.
  • By 30 and 47 hours post-weaning, REE levels became similar between the two groups.

Conclusions:

  • Incubator weaning leads to a significant increase in resting energy expenditure (REE).
  • The warming bassinet method appears to delay the metabolic adaptation (increased REE) observed with incubator weaning.
  • Further research is needed to determine if one method offers advantages regarding thermic stress.

Related Concept Videos

Energy Budgets and Reproductive Strategies00:51

Energy Budgets and Reproductive Strategies

Organisms must balance energy intake with the energy required for growth, maintenance, and reproduction. These trade-offs result in a variety of survivorship and reproductive strategies, including semelparity and iteroparity. Semelparous species reproduce only once in their lifetime, often investing most available resources into that single reproductive event. Iteroparous species, by contrast, reproduce multiple times over their lifetimes, typically allocating fewer resources to any single...
Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Metabolic Rate01:25

Metabolic Rate

The human body is a powerhouse of energy, with every cell performing numerous functions that require energy. This energy production and consumption is measured by the metabolic rate, which quantifies the total heat generated by all the body's chemical reactions and mechanical work. This measurement helps to determine the rate of kilocalorie (kcal) consumption needed to fuel all ongoing activities.
The Basal Metabolic Rate (BMR) measures the energy expended at rest.
Several factors influence the...