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Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties

Hirofumi Enomoto1, Can-Peng Li, Kentaro Morizane

  • 1United Chair of Applied Resource Chemistry, Course of Bioresource Science for Processing, United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan.

Journal of Agricultural and Food Chemistry
|February 24, 2007
PubMed

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