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Updated: Jul 16, 2026

Combining Wet and Dry Lab Techniques to Guide the Crystallization of Large Coiled-coil Containing Proteins
Published on: January 6, 2017
Prediction of protein crystallization using collocation of amino acid pairs
Ke Chen1, Lukasz Kurgan, Mandana Rahbari
1Department of Electrical and Computer Engineering, University of Alberta, Edmonton, Alta., Canada.
Abstract:
While above 80% of protein structures in PDB were determined using X-ray crystallography, in some cases only 42% of soluble purified proteins yield crystals. Since experimental verification of protein's ability to crystallize is relatively expensive and time-consuming, we propose a new in silico prediction system, called CRYSTALP, which is based on the protein's sequence. CRYSTALP uses a novel feature-based sequence representation and applies a Naïve Bayes classifier. It was compared with recent, competing in silico method, SECRET [P. Smialowski, T. Schmidt, J. Cox, A. Kirschner, D. Frishman, Will my protein crystallize? A sequence-based predictor, Proteins 62 (2) (2006) 343-355], and other state-of-the-art classifiers. Based on experimental tests, CRYSTALP is shown to predict crystallization with 77.5% accuracy, which is better by over 10% than the SECRET's accuracy, and better than accuracy of the other considered classifiers. CRYSTALP uses different and over 50% less features to represent sequences than SECRET. Additionally, features used by CRYSTALP may help to discover intra-molecular markers that influence protein crystallization.
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