Related Experiment Video
Updated: Jul 16, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
Published on: June 16, 2022
Semi-continuous L-lactate fermentation of garbage without sterile condition and analysis of the microbial structure
1Department of Social Systems Engineering, Faculty of Engineering, Tottori University, 4-101, KoyamaMinami, Tottori 680-8552, Japan. akao@sse.tottori-u.ac.jp
Abstract:
In order to develop a simple L-lactate fermentation of organic wastes, acidogenic fermentation was investigated in semi-continuous culture at 55 degrees C with using unsterilized artificial garbage as feedstock. And, sludge from a thermophilic acidification reactor was inoculated at the start of the fermentation. The effects of pH and hydraulic retention time (HRT) on performance of L-lactate production were discussed in a series of operational conditions with regard to long-term stability. The best operational conditions for L-lactate fermentation are proposed to be 55 degrees C, pH 6 and HRT of 10 days to get the highest yield of lactate based on initial carbohydrate in the feedstock. The yield of 0.74 and produced L-lactate optical purity of 96.7% were obtained on these operational conditions. Another L-lactate fermentation, which were semi-continuous and batch mode operations, were conducted to present reproducibility of the fermentation. Microbial structures in the semi-continuous fermentations were analyzed with using 16S rDNA libraries, and Bacillus coagulans was shown to be the most predominant species in the L-lactate fermented cultural broth.
Related Concept Videos
Production of Organic Acids
Microbes in Food Production
Microbial Fermentation
Microbes in the Production of Fermented Foods
Microbes in Beverage Production
Production of Alcohol
