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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens

José Luis Balcázar1, Daniel Vendrell, Ignacio de Blas

  • 1Laboratory of Fish Pathology, Faculty of Veterinary Sciences, University of Zaragoza, Zaragoza, Spain. balcazar@unizar.es

Veterinary Microbiology
|March 6, 2007
PubMed

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