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Published on: May 10, 2024
Polysensitization to aeroallergens and food in eosinophilic esophagitis in a pediatric population
A M Plaza-Martín1, R Jiménez-Feijoo, C Andaluz
1Allergy Department, Sant Joan de Déu Hospital, Barcelona University, Spain. aplaza@hsjdbcn.org
Insights
Pediatric eosinophilic esophagitis (EE) is understudied in Europe. This study found allergic respiratory disease preceded EE diagnosis, with legumes being the most common food allergen, differing from prior research.
Area of Science:
- Pediatric Allergy and Immunology
- Gastroenterology
- Otolaryngology
Background:
- Eosinophilic esophagitis (EE) is an allergic inflammatory condition of the esophagus.
- Limited European data exists on pediatric EE, particularly regarding associated allergic comorbidities and sensitization patterns.
- Understanding these factors is crucial for accurate diagnosis and management in children.
Purpose of the Study:
- To investigate the clinical characteristics and allergen sensitization profiles of pediatric eosinophilic esophagitis in a European cohort.
- To highlight the preceding allergic respiratory symptoms and identify common food triggers in this population.
Main Methods:
- Retrospective analysis of pediatric patients diagnosed with EE.
- Review of patient histories for allergic respiratory disease symptoms.
- Assessment of polysensitization to aeroallergens and food allergens, with specific attention to food sensitization patterns.
Main Results:
- All pediatric patients diagnosed with EE presented with prior symptoms of allergic respiratory disease.
- Polysensitization to both aeroallergens and food allergens was a common finding.
- Legumes were identified as the most frequent cause of food sensitization, contrasting with previous study findings.
Conclusions:
- Pediatric EE in this European cohort is strongly associated with pre-existing allergic respiratory conditions.
- The prevalence of legume sensitization in pediatric EE warrants further investigation and may inform diagnostic and therapeutic strategies.
- This study underscores the importance of a comprehensive allergy workup in children presenting with esophageal symptoms.
Abstract:
There are few studies on eosinophilic esophagitis (EE) in the pediatric population in Europe. We present our data and emphasize the following findings: a) all patients had symptoms of allergic respiratory disease prior to receiving a diagnosis of EE with polysensitization (aeroallergens, food allergens); and b) in contrast with the results of earlier studies, food sensitization in our series most often corresponded to legumes.
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