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Updated: Jul 16, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

A new synbiotic consisting of Lactobacillus casei subsp. casei and dextran improves milk production in Holstein dairy

Kenji Yasuda1, Shinnosuke Hashikawa, Hiromi Sakamoto

  • 1The Nagoya Research Laboratory, Meito Sangyo Co., Ltd., Kiyosu, Aichi, Japan

The Journal of Veterinary Medical Science
|March 7, 2007
PubMed

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