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Composition of Essential Oil of Heracleum persicum Fruits
J J Scheffer1, R Hiltunen, Y Aynehchi
1Division of Pharmacognosy, School of Pharmacy, University of Helsinki, Helsinki, Finland.
Abstract:
The essential oil from fruits of HERACLEUM PERSICUM Desf., growing wild in Iran, was investigated by means of LSC, GLC and GC-MS. Co-chromatography of synthesized compounds was also applied for identification of components. The oil contained about 95% of aliphatic esters, 4% of aliphatic alcohols and 1% of monoterpenes; 37 esters and 17 monoterpenes were identified.
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