New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry

Mario Aranda1, Gertrud Morlock

  • 1Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.

Summary

A new high-performance thin-layer chromatography/electrospray ionization mass spectrometry (HPTLC/ESI-MS) method using stable isotope dilution analysis (SIDA) accurately quantifies caffeine in beverages and pharmaceuticals. This HPTLC/SIDA-ESI-MS technique significantly improves precision and lowers detection limits compared to traditional methods.

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