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Analysis of Group IV Viral SSHHPS Using In Vitro and In Silico Methods
Published on: December 21, 2019
Human sapoviruses: genetic diversity, recombination, and classification
Grant S Hansman1, Tomoichiro Oka, Kazuhiko Katayama
1Department of Virology II, National Institute of Infectious Diseases, Musashi-murayama, Tokyo, Japan. ghansman@nih.go.jp
Reviews in Medical Virology
|March 7, 2007
Summary
Sapporo virus (SaV) causes gastroenteritis, particularly in young children. Recent findings show SaV in environmental and food samples, highlighting its increasing importance in human health.
Area of Science:
- Virology
- Public Health
- Gastroenterology
Background:
- Sapporo virus (SaV) belongs to the Caliciviridae family, a known cause of gastroenteritis in humans.
- SaV is classified into five genogroups (GI-GV), with GI, GII, GIV, and GV infecting humans and GIII infecting pigs.
- Human SaV infections are more prevalent in young children, especially those in day-care settings.
Purpose of the Study:
- To review current knowledge on human Sapporo virus (SaV).
- To highlight SaV as an emerging cause of human gastroenteritis.
- To discuss recent findings on SaV detection and prevalence.
Main Methods:
- Literature review of existing studies on Sapporo virus.
- Analysis of detection methods including ELISA, RT-PCR, and real-time RT-PCR.
- Synthesis of data on SaV incidence, prevalence, and transmission routes.
Main Results:
- SaV strains have been detected in various environmental samples, including wastewater and river water.
- SaV has also been identified in shellfish intended for human consumption.
- Recombinant SaV strains have been reported globally, indicating widespread circulation.
Conclusions:
- Sapporo virus is an increasingly significant viral agent causing gastroenteritis in humans.
- Further research is needed to fully understand SaV incidence, detection rates, and prevalence.
- Environmental and foodborne transmission routes are critical considerations for SaV control.
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