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Real-time Monitoring of Reactions Performed Using Continuous-flow Processing: The Preparation of 3-Acetylcoumarin as an Example
Published on: November 18, 2015
Coumarin Derivatives from Eryngium campestre1
1Pharmazeutisches Institut, Eidgenössische Technische Hochschule Zürich, CH-8092 Zürich, Switzerland.
Abstract:
Aegelinol benzoate, a new dihydroxanthyletin ester and the known coumarin esters agasyllin and grandivittin, as well as, aegelinol have been isolated from ERYNGIUM CAMPESTRE roots using column chromatography and subsequent semipreparative HPLC. The structures of the compounds have been elucidated by a combination of spectroscopic methods.
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