Removal of chromate from water by a new CTAB-silica gelatin composite

Francesco Venditti1, Andrea Ceglie, Gerardo Palazzo

  • 1Consorzio Interuniversitario per lo Sviluppo dei Sistemi a Grande Interfase, c/o Department of Food Technology DISTAAM, Università del Molise, I-86100 Campobasso, Italy.

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