Related Experiment Video

Updated: Jul 16, 2026

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
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Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx

Published on: May 2, 2025

Changes in osmolality sensitize the response to capsaicin in trigeminal sensory neurons

Lieju Liu1, Lei Chen, Wolfgang Liedtke

  • 1327 Bryan Research Building, 101 Research Drive, Duke University Medical Center, Durham NC 27710, USA. lieju@neuro.duke.edu

Journal of Neurophysiology
|March 14, 2007
PubMed

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