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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Prevention of antibiotic-associated diarrhoea by a fermented probiotic milk drink

C Wenus1, R Goll, E B Loken

  • 1Department of Clinical Nutrition, University Hospital of North Norway, Tromsoe, Norway. catrin@wenus.net

European Journal of Clinical Nutrition
|March 16, 2007
PubMed
Abstract

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