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Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria
12:57

Isolation and Chemical Characterization of Lipid A from Gram-negative Bacteria

Published on: September 16, 2013

Lipid A modification systems in gram-negative bacteria

Christian R H Raetz1, C Michael Reynolds, M Stephen Trent

  • 1Department of Biochemistry, Duke University Medical Center, Durham, North Carolina 27710, USA. raetz@biochem.duke.edu

Annual Review of Biochemistry
|March 17, 2007
PubMed
Summary

Lipid A, a key component of gram-negative bacteria, undergoes modifications that influence bacterial virulence. These lipid A modification enzymes are crucial for understanding lipopolysaccharide transport and may offer new vaccine development avenues.

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