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Updated: Jul 16, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Influence of heat shock on glycerol production in alcohol fermentation

Marin Berovic1, Aleksandra Pivec, Tatjana Kosmerl

  • 1Department of Chemical, Biochemical and Environmental Engineering, Faculty of Chemistry and Chemical Technology, University of Ljubljana, Askerceva 5, SI-1115 Ljubljana, Slovenia. marin.berovic@fkkt.uni-lj.si

Journal of Bioscience and Bioengineering
|March 21, 2007
PubMed

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