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Updated: Jul 16, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
The use of a combined enrichment-filtration technique for the isolation of Campylobacter spp. from clinical samples
1Department of Medical Microbiology, Stirling Royal Infirmary, Stirling, UK. gwilson44@btinternet.com
Abstract:
A combined non-selective enrichment-filtration technique was investigated for the isolation of Campylobacter spp. from clinical samples. In total, 479 samples were tested by direct culture, enrichment subculture and enrichment-filtration. The enrichment-filtration technique was used with both selective and non-selective media. Direct culture and enrichment subculture yielded 13 and seven isolates, respectively, while enrichment-filtration yielded 18 and 14 isolates on selective and non-selective agar, respectively. Thus, the combination of enrichment-filtration with selective agar produced a 38.5% increase in the number of isolates (p <0.05). All isolates were identified as Campylobacter jejuni.

