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Update on fruit antioxidant capacity: a key tool for Mediterranean diet

Maurizio Battino1, Bruno Mezzetti

  • 1Faculty of Medicine, Institute of Biochemistry, Università Politecnica delle Marche-Ancona, Via Ranieri, 65, Ancona, Italy. m.a.battino@univpm.it

Public Health Nutrition
|March 24, 2007
PubMed
Abstract

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