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Hans-Georg Joost1, Michael J Gibney, Kevin D Cashman
1German Institute of Human Nutrition Potsdam-Rehbruecke, Arthur-Scheunert-Allee 114-116, Nuthetal, Germany. joost@mail.dife.de
Genotype-based nutrition shows promise for preventing chronic diseases by linking genetic information to dietary advice. However, small gene variant effects and lack of intervention studies limit its current application.
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