L-Sorbose utilization by virulent Escherichia coli and Shigella: different metabolic adaptation of pathotypes

Anselm Lehmacher1, Jochen Bockemühl

  • 1Institut für Hygiene und Umwelt, Abteilung Mikrobiologischer Verbraucherschutz, Marckmannstrasse 129a, D-20539 Hamburg, Germany. anselm.lehmacher@hu.hamburg.de

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