A guide for developing intervention tools addressing environmental factors to improve diet and physical activity

Stephanie B Jilcott1, Barbara A Laraia, Kelly R Evenson

  • 1Department of Nutrition, Schools of Public Health and Medicine, University of North Carolina in Chapel Hill, North Carolina, USA.

Summary

Low-income communities face higher obesity risks. This study developed tools to help residents use neighborhood resources for healthier diets and physical activity, overcoming environmental barriers.

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