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Updated: Jul 16, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
[Use of linear regression for correction of dietary data]
Betzabeth Slater1, Dirce Maria Lobo Marchioni, Silvia Maria Voci
1Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, SP, Brazil.
This study corrected dietary intake data in adolescents using a measurement error strategy. The corrected values closely matched reference data, improving accuracy for nutritional research.
Area of Science:
- Nutrition Science
- Biostatistics
Context:
- Dietary intake data collection is prone to measurement error.
- Accurate dietary assessment is crucial for understanding nutritional status and health outcomes.
- Adolescents in São Paulo, Brazil, were the study population.
Purpose:
- To apply a statistical strategy for correcting dietary intake data based on measurement error.
- To evaluate the effectiveness of a linear regression approach for data correction.
Summary:
- Food Frequency Questionnaires (FFQ) data from 79 adolescents were energy-adjusted using the residual method.
- Dietary intake data were corrected using linear regression, with 24-hour dietary recalls as the reference method.
- Correction factors were derived for energy (gamma=0.89), carbohydrates (0.22), lipids (0.20), and proteins (0.20).
Impact:
- The applied correction strategy yielded results similar to reference values, indicating successful error mitigation.
- Corrected data provide a more accurate representation of adolescent nutrient intake.
- Highlights the importance of addressing measurement error in self-reported dietary data for improved research validity.
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