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Updated: Jul 16, 2026

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)
08:13

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)

Published on: January 7, 2018

Suppressive effect of resistant maltodextrin on postprandial blood triacylglycerol elevation

Yuka Kishimoto1, Hiroshi Oga, Hiroyuki Tagami

  • 1Research Laboratory, Matsutani Chemical Industry Co., Ltd., 5-3 Kita-Itami, Itami City, Hyogo 664-8508, Japan. yuka-kishimoto@matsutani.co.jp

European Journal of Nutrition
|March 27, 2007
PubMed
Abstract

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