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Potential probiotic characteristics of Lactobacillus and Enterococcus strains isolated from traditional dadih

M Carmen Collado1, Ingrid S Surono, Jussi Meriluoto

  • 1Functional Foods Forum, University of Turku, Itäinen Pitkäkatu 4A, 20014 Turku, Finland. marcol@utu.fi

Journal of Food Protection
|March 29, 2007
PubMed

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