Met-myoglobin association in dilute solution during pressure-induced denaturation: an analysis at pH 4.5 by

F Spinozzi1, P Mariani, L Saturni

  • 1Dipartimento di Scienze applicate ai Sistemi Complessi, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy.

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