Water-mediated electron transfer between protein redox centers.

Agostino Migliore1, Stefano Corni, Rosa Di Felice

  • 1National Center on nanoStructures and bioSystems at Surfaces (S3) of INFM-CNR, Modena, Italy. smigliore@unimore.it

Summary

Water molecules significantly impact electron transfer (ET) rates in proteins like azurin. Favorable water arrangements can enhance ET kinetics by balancing electrostatic effects and mediating coupling pathways.

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