Related Experiment Video
Updated: Jul 16, 2026

Static Strength Training Method for Type 2 Diabetic Mice
Published on: March 29, 2024
Short-term effects of metformin in type 2 diabetes
A Eriksson1, S Attvall, M Bonnier
1AstraZeneca, Molndal, Sweden.
Background:
Although metformin is widely used in the management of type 2 diabetes, its mechanism(s) of action is not fully known, and there have been remarkably few reports on short-term effects of the drug. Here, we examined early effects on glucose and lipid metabolism, and on certain adipose tissue and inflammatory markers during treatment for 28 days.
Methods:
Twenty-one patients were randomized to metformin (n = 16) or placebo (n = 5) and studied at baseline, 1, 2 and 4 weeks with blood sampling and oral glucose tolerance tests (OGTT). The active group received 500 mg metformin daily in week 1, 500 mg twice daily in week 2 and 1000 mg twice daily in week 3 and 4.
Results:
After 7 days of treatment, a reduced area under curve (AUC) for glucose at OGTT with no change in AUC for insulin levels was observed compared with baseline. Insulin sensitivity, as derived from the OGTT by Gutt's index, was increased. Reductions in fasting plasma glucose, total and LDL-cholesterol appeared after 14 days, and reductions in triglycerides, plasminogen activator inhibitor-1 (PAI-1) and leptin after 28 days of treatment. There were no changes in body weight, adiponectin or C-reactive protein. Compared with placebo, the changes between day 0 and day 28 differed significantly with regard to AUC for glucose at OGTT and Gutt's index, and showed strong trends for PAI-1 and leptin.
Conclusions:
The data demonstrate that in type 2 diabetes metformin rapidly affects glucose handling without changing the concentrations of insulin. Reductions in PAI-1 and leptin levels indicate that the early effects of metformin involve also the adipose tissue.
Insights
Metformin rapidly improves glucose control in type 2 diabetes within 7 days, enhancing insulin sensitivity. Early treatment also reduces triglycerides, PAI-1, and leptin, indicating effects on adipose tissue.
Area of Science:
- Endocrinology
- Metabolic Syndrome
- Pharmacology
Background:
- Metformin is a cornerstone therapy for type 2 diabetes, but its precise short-term mechanisms remain incompletely understood.
- Few studies have investigated the immediate effects of metformin on metabolic and inflammatory markers.
Purpose of the Study:
- To investigate the early effects of metformin on glucose and lipid metabolism.
- To assess changes in adipose tissue and inflammatory markers during short-term metformin treatment.
Main Methods:
- A 28-day randomized, placebo-controlled study involving 21 patients with type 2 diabetes.
- Patients received escalating doses of metformin (500 mg to 2000 mg daily) or placebo.
- Oral glucose tolerance tests (OGTT) and blood sampling were conducted at baseline and weekly intervals.
Main Results:
- Within 7 days, metformin significantly reduced the glucose area under the curve (AUC) during OGTT, with no change in insulin AUC, indicating improved insulin sensitivity.
- Fasting plasma glucose, total cholesterol, and LDL-cholesterol decreased after 14 days.
- Triglycerides, plasminogen activator inhibitor-1 (PAI-1), and leptin levels were reduced after 28 days of treatment.
Conclusions:
- Metformin rapidly improves glucose handling in type 2 diabetes patients within a week, independent of insulin concentration changes.
- Early metformin therapy influences adipose tissue, as evidenced by reductions in PAI-1 and leptin levels.
Related Concept Videos
Oral Hypoglycemic Agents: Biguanides and Glitazones
Type II Diabetes II: Pathophysiology
Type I Diabetes III: Clinical Manifestations
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Diabetes Mellitus: Type 2 and Gestational
Type II Diabetes I: Introduction
