Related Experiment Video
Updated: Jul 16, 2026

Methods for Electroporation and Transformation Confirmation in Limosilactobacillus reuteri DSM20016
Published on: June 23, 2023
Luteimonas composti sp. nov., a moderately thermophilic bacterium isolated from food waste
Chiu-Chung Young1, Peter Kämpfer2, Wen-Ming Chen3
1College of Agriculture and Natural Resources, Department of Soil & Environmental Sciences, National Chung Hsing University, Taichung 402, Taiwan, ROC.
Abstract:
A yellow-pigmented, Gram-negative, rod-shaped bacterium (strain CC-YY255(T)) was isolated from compost generated from food waste collected from Kinmen County, Taiwan. 16S rRNA gene sequence analysis indicated that the strain formed a monophyletic branch at the periphery of the evolutionary radiation occupied by the genus Luteimonas; its closest neighbour was the type strain of Luteimonas mephitis (94.4 % sequence similarity). The isolate was distinguished from Luteimonas mephitis on the basis of several phenotypic properties. The organism utilized glucose, maltose, gentiobiose, melibiose and turanose and only a few organic acids (acetate, propionate) and amino acids (L-alanyl glycine, glycyl L-aspartic acid and glycyl L-glutamic acid) as substrates. The fatty acid profile was slightly different from that reported for Luteimonas mephitis. It is evident from the genotypic, chemotaxonomic and physiological data presented that strain CC-YY255(T) represents a novel species of the genus Luteimonas, for which the name Luteimonas composti sp. nov. is proposed. The type strain is CC-YY255(T) (=CCUG 53595(T)=CIP 109311(T)=BCRC 17598(T)).
Related Concept Videos
Hyperthermophilic Bacteria
Anoxygenic Phototrophic Bacteria
Bacterial Phylum Firmicutes
Microbial Nutrition
Bacterial Phylum Bacteroidota
Diversity of Archaea I
