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Updated: Jul 16, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Anikó Somogyi1, Klára Rosta, Péter Pusztai
12nd Department of Internal Medicine, Semmelweis University, Budapest, Hungary. somogyi@be12.sote.hu
Free radicals cause cellular damage, potentially leading to disease. This review summarizes methods for measuring the antioxidant defense system and total antioxidant capacity to combat oxidative stress.
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