Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Related Concept Videos

Lifestyle Factors and Health

Lifestyle Factors and Health

Lifestyle factors play a critical role in maintaining overall health and preventing chronic diseases. Key elements, such as regular physical activity, a nutritious diet, and abstinence from smoking, can significantly enhance physical, mental, and emotional well-being while reducing the risk of several life-threatening conditions.
Benefits of Physical Activity
Physical activity, whether through structured exercise or casual activities like walking, biking, or dancing, is a cornerstone of a...

Dimensions of Health and Illness

Dimensions of Health and Illness

The factors influencing the health-illness continuum can be internal or external and may or may not be under conscious control. They are related to the following eight human dimensions, and each dimension is interrelated to one other.

Dietary Connections

Dietary Connections

In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used as energy sources to produce...

Proteins: Dietary Sources and Requirements

Proteins: Dietary Sources and Requirements

Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...

Vitamins

Vitamins

Vitamins, derived from the Latin word for life, are essential organic substances required in small quantities for optimal growth and overall well-being. Unlike other organic nutrients, vitamins don't act as sources of energy or building materials but rather facilitate these nutrients' utilization by the body. Vitamins are predominantly coenzymes, assisting enzymes in specific chemical actions, like the oxidation of glucose for energy involving B vitamins. Most vitamins are not produced in our...

Lipids: Dietary Sources and Requirements

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

RS2289487 variation in PERILIPIN gene is a predictor of weight loss and protection against impaired glucose metabolism after a meal-replacement diet in postmenopausal obese females.

European review for medical and pharmacological sciences·2023

Same author

Relation of a variant in adiponectin gene (rs266729) with metabolic syndrome and diabetes mellitus type 2 in adult obese subjects.

European review for medical and pharmacological sciences·2020

Same author

RS9939609 FTO gene variant modified weight loss and insulin resistance after a partial meal-replacement hypocaloric diet.

European review for medical and pharmacological sciences·2020

Same author

A novel hybrid nanofibrous strategy to target progenitor cells for cost-effective in situ angiogenesis.

Journal of materials chemistry. B·2020

Same author

Effect of two different dietary fatty acid profiles and variant rs266729 in ADIPOQ on weight loss and adiponectin concentrations.

Endocrinologia, diabetes y nutricion·2019

Same author

Single nucleotide polymorphisms at the ADIPOQ gene locus rs1501299 interact with different type of dietary fatty acids in two hypocaloric diets.

European review for medical and pharmacological sciences·2019

Search research articles

Related Experiment Videos

[Vegetarian diets; effect on health].

D de Luis Román¹, R Aller, O Castaño

¹Sección de Endocrinología y Nutrición Clínica, Unidad de Apoyo a la nvestigación, Hospital Universitario del Río Hortega, Valladolid, España. dadluis@yahoo.es

Revista Clinica Espanola

|April 3, 2007

Summary

Well-planned vegetarian diets are healthy and offer benefits for preventing and treating diseases like obesity and hypertension. Further research is needed for conditions such as Parkinson

Related Experiment Videos

Area of Science:

Nutrition Science
Dietary Studies
Public Health

Background:

Vegetarian diets, primarily plant-based but including eggs and dairy, are increasingly recognized for potential health advantages.
The American Dietetic Association affirms that well-planned vegetarian diets are healthy, adequate, and beneficial for disease prevention and treatment.
Existing research suggests vegetarian diets may offer benefits compared to omnivorous diets for conditions including obesity, cancer, Parkinson's disease, hypertension, type 2 diabetes mellitus, and urinary stones.

Purpose of the Study:

To evaluate the health implications and benefits of vegetarian dietary patterns.
To summarize the current understanding of vegetarian diets' role in managing and preventing specific diseases.
To identify areas where further scientific investigation is warranted regarding vegetarian diets and health outcomes.

Main Methods:

Review of existing scientific literature and declarations from reputable health organizations.
Comparative analysis of health outcomes between vegetarian and omnivorous dietary patterns.
Identification of diseases where evidence for vegetarian diet benefits is established or requires further study.

Main Results:

Evidence supports the health benefits of well-planned vegetarian diets in managing obesity, hypertension, and type 2 diabetes mellitus.
Potential benefits are observed in cancer, Parkinson's disease, and urinary stone prevention.
Medical practice indicates theoretical benefits for diabetes mellitus, obesity, and cardiovascular risk.

Conclusions:

Well-planned vegetarian diets are nutritionally sound and contribute to health.
Vegetarian diets show promise in preventing and treating several chronic diseases.
More research is necessary to fully understand the impact of vegetarian diets on Parkinson's disease and rheumatoid arthritis.