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Updated: Jul 15, 2026

Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples

Published on: October 18, 2019

Clostridium perfringens type A toxin production in 3 commonly used culture media

Mariano E Fernandez-Miyakawa1, Romanella Marcellino, Francisco A Uzal

  • 1California Animal Health and Food Safety Laboratory, San Bernardino Branch, Faculty of Veterinary Medicine, University of California Davis, San Bernardino, CA 92408, USA.

Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
|April 4, 2007
PubMed

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