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Characterization of Vitis vinifera L. Cv. Carménère grape and wine proanthocyanidins

Katherina Fernández1, James A Kennedy, Eduardo Agosin

  • 1Department of Chemical and Bioprocess Engineering, School of Engineering, Pontificia Universidad Católica de Chile, Av. Vicuña Mackenna 4860, Macul, Santiago, Chile.

Journal of Agricultural and Food Chemistry
|April 5, 2007
PubMed

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