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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Light-Controlled Fermentations for Microbial Chemical and Protein Production

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Enabling technologies: fermentation and downstream processing

Dirk Weuster-Botz1, Dariusch Hekmat, Robert Puskeiler

  • 1Lehrsthul für Bioverfahrenstechnik, Technischen Universität München, Boltzmannstr. 15, 85748 Garching, Germany. d.weuster-botz@lrz.tum.de

Advances in Biochemical Engineering/Biotechnology
|April 6, 2007
PubMed

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