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A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Three new monoterpenoids from the fruit of Genipa americana
Masateru Ono1, Naoki Ishimatsu, Chikako Masuoka
1Kyushu Tokai University School of Agriculture, Kumamoto, Japan. mono@ktmail.ktokai-u.ac.jp
Chemical & Pharmaceutical Bulletin
|April 6, 2007
Abstract:
Three new monoterpenoids, called genipacetal, genipamide, and genipaol, were isolated from the fruit of Genipa americana L. (Rubiaceae), along with the four known iridoids genipin, gardendiol, deacetyl asperulosidic acid methyl ester, and shanzhiside. Their chemical structures were determined on the basis of spectroscopic data.
