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Effect of iron supplementation on haemoglobin response in children: systematic review of randomised controlled trials
Tarun Gera1, H P S Sachdev, Penelope Nestel
1S.L. Jain Hospital, New Delhi, India.
Insights
Iron supplementation modestly boosts hemoglobin (Hb) in children. The effect is more pronounced in anemic children, but less so in malaria-prone regions, indicating a need for combined interventions.
Area of Science:
- Pediatric Nutrition
- Hematology
- Public Health
Background:
- Iron deficiency anemia is a prevalent global health issue in children.
- Hemoglobin levels are critical indicators of child health and development.
- Understanding the efficacy of iron supplementation is crucial for public health strategies.
Purpose of the Study:
- To systematically review randomized controlled trials on iron supplementation's effect on hemoglobin in children.
- To quantify the impact of iron supplementation on hemoglobin levels.
- To identify factors influencing the response to iron supplementation.
Main Methods:
- Systematic review of 55 randomized controlled trials.
- Analysis of interventions including oral/parenteral iron and iron-fortified foods.
- Pooled estimation of hemoglobin change using a random-effects model.
Main Results:
- Iron supplementation resulted in a modest but significant increase in hemoglobin (weighted mean difference 0.74 g/dL).
- Lower baseline hemoglobin, oral medicinal iron, and non-malarial regions predicted greater Hb response.
- Projected anemia reduction varied significantly by region, with lower efficacy in hyperendemic malarial areas.
Conclusions:
- Iron supplementation effectively increases hemoglobin levels in children, albeit modestly.
- The response to iron supplementation is influenced by baseline anemia severity and geographic factors like malaria prevalence.
- Additional interventions are necessary, especially in malaria-prone regions, to combat anemia effectively.
Objective:
To evaluate the effect of iron supplementation on haemoglobin (Hb) in children through a systematic review of randomised controlled trials.
Materials And Methods:
Electronic databases, personal files, hand search of reviews, bibliographies of books, and abstracts and proceedings of international conferences were reviewed. Randomised controlled trials evaluating change in Hb levels with interventions that included oral or parenteral iron supplementation or iron-fortified formula milk or cereals were analysed.
Results:
A total of 55 trials (56 cohorts) provided relevant information. Publication bias was evident (P < 0.001). The pooled estimate (random-effects model) for change in Hb with iron supplementation (weighted mean difference) was 0.74 g/dL (95% CI, 0.61-0.87; P < 0.001; P < 0.001 for heterogeneity). Lower baseline Hb level, oral medicinal iron supplementation, and malarial nonhyperendemic region were significant predictors of greater Hb response and heterogeneity. Projections suggested that, on average, between 37.9% and 62.3% of baseline anaemia (Hb <11 g/dL) was responsive to iron supplementation among children under 6 years of age; the corresponding range for malarial hyperendemic regions was 5.8% to 31.8%.
Conclusions:
This systematic review indicates that iron supplementation increases Hb levels in children significantly but modestly. The increase is greater in subjects who are anaemic at the start of the trial and lower in malarial hyperendemic areas and in those consuming iron-fortified food. The projected reductions in prevalence of anaemia with iron supplementation alone highlight the need for additional area-specific interventions, particularly in malaria-prone regions.
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