[Experimental models of cardiovascular disease]

A Gil Hernández1, M C Ramírez Tortosa, M C Aguilera García

  • 1Departamento de Bioquímica y Biología Molecular II, Instituto de Nutrición y Tecnología de los Alimentos, Universidad de Granada, España. agil@ugr.es

Nutricion Hospitalaria
|April 10, 2007
PubMed
Summary

This study reviews experimental models for cardiovascular disease, focusing on atherosclerosis. It covers dietary, genetic, and cellular models to understand disease mechanisms and test treatments.

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