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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical

Manuel Pazos1, Mogens L Andersen, Isabel Medina

  • 1Instituto de Investigaciones Marinas (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain. mpazos@iim.csic.es

Journal of Agricultural and Food Chemistry
|April 11, 2007
PubMed

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