Determination of the best practical method of thawing bovine semen

An experiment was designed to determine the best practical method of thawing which could be applied to all semen processed by Canadian A.I. centers. Semen in Tris, Triladyl, whole milk, or Fresh Plus Extender packaged in 1 mL ampules or 0.5 mL French straws was used. Semen was thawed in water at 35 degrees C, 20 degrees C, or 5 degrees C, or in a shirt pocket for 5, 5, 10, or 10 minutes, respectively. Post-thaw viability of sperm cells was assessed by determining the percentage of progressively motile cells, rate of progression, and percentage of intact acrosomes, at 0 hours and after 2 hours of incubation at 37 degrees C. Post-thaw viability was significantly higher (P < 0.05) for the 35 degrees C thaw than for any of the other thaw methods regardless of extender or packaging. Our data indicate that when AI center recommendations for thawing semen are unknown, semen in ampules and straws should be thawed in a 35 degrees C water bath and maintained at that temperature until it can be inseminated.