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Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts
06:32

Evaluation of Amino Acid Consumption in Cultured Bone Cells and Isolated Bone Shafts

Published on: April 13, 2022

[Advances on the level of reference nutrient intake of protein and amino acid]

Yibing Ji1, Jianhua Piao, Xiaoguang Yang

  • 1Institute of Nutrition and Food Safety Affiliated, Chinese Center for Disease Control and Prevention, Beinjing 100050, China.

Wei Sheng Yan Jiu = Journal of Hygiene Research
|April 12, 2007
PubMed

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