[Brazilian Food Composition Table TBCA-USP (Versions 3 and 4) in the international context]

Eliana Bistriche Giuntini1, Franco M Lajolo, Elizabete Wenzel de Menezes

  • 1Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas da Universidade de São Paulo, Brasil.

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