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Published on: March 7, 2019
Brief fruit and vegetable messages integrated within a community physical activity program successfully change
Shawna E Doerksen1, Paul A Estabrooks
1Department of Kinesiology, Kansas State University, Manhattan, KS, USA. sdoerks2@uiuc.edu
A fruit and vegetable intervention (FVI) using newsletters increased daily consumption by over one serving per day. This low-intensity approach shows potential for public health impact by improving healthy eating habits.
Area of Science:
- Public Health
- Health Behavior Change
- Nutrition Interventions
Background:
- Low fruit and vegetable intake is a public health concern, with less than 25% of Americans meeting daily recommendations.
- Effective behavior change strategies require theory-based approaches and community support.
- Existing health promotion programs offer a platform for integrating dietary interventions.
Purpose of the Study:
- To evaluate the effectiveness of a low-intensity, theory-based intervention to increase fruit and vegetable consumption.
- To assess the impact of a fruit and vegetable intervention (FVI) integrated into a community physical activity program.
Main Methods:
- A randomized controlled trial with 86 participants assigned to either the FVI or a standard control group.
- The FVI utilized social cognitive theory-based messages delivered via nine weekly newsletters.
- Participants were recruited from an existing community physical activity program.
Main Results:
- Participants in the FVI group increased daily fruit and vegetable intake by approximately 1 to 1.3 servings.
- No significant change in consumption was observed in the control group.
- Reading seven or more newsletters correlated with a two-serving daily increase, indicating dose-response relationship.
Conclusions:
- The FVI effectively improved fruit and vegetable consumption in adults.
- Minimalist interventions like newsletters can reach broad audiences and integrate into existing health programs.
- This approach holds significant potential for public health impact by promoting healthier diets.
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