Refrigerated fruit juices: quality and safety issues

Maria Jose Esteve1, Ana Frígola

  • 1Department of Food Chemistry and Nutrition, University of Valencia, Avda Vicent Andres Estelles, s/n 46100, Burjassot, Spain.

Summary

Minimally processed fruit juices retain bioactive compounds, offering expected health benefits. Minimal processing and controlled refrigerated storage are key to ensuring the quality and safety of fresh-like juice products.

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