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Developmental regulation of the glyoxylate cycle in the human pathogen Penicillium marneffei
David Cánovas1, Alex Andrianopoulos
1Department of Genetics, University of Melbourne, Vic. 3010, Australia.
Abstract:
Penicillium marneffei is a thermally dimorphic opportunistic human pathogen with a saprophytic filamentous hyphal form at 25 degrees C and a pathogenic unicellular yeast form at 37 degrees C. During infection. P. marneffei yeast cells exist intracellularly in macrophages. To cope with nutrient deprivation during the infection process, a number of pathogens employ the glyoxylate cycle to utilize fatty acids as carbon sources. The genes which constitute this pathway have been implicated in pathogenesis. To investigate acetate and fatty acid utilization, the acuD gene encoding a key glyoxylate cycle enzyme (isocitrate lyase) was cloned. The acuD gene is regulated by both carbon source and temperature in P. marneffei, being strongly induced at 37 degrees C even in the presence of a repressing carbon source such as glucose. When introduced into the non-pathogenic monomorphic fungus Aspergillus nidulans, the P. marneffei acuD promoter only responds to carbon source. Similarly, when the A. nidulans acuD promoter is introduced into P. marneffei it only responds to carbon source suggesting that P. marneffei possesses both cis elements and trans-acting factors to control acuD by temperature. The Zn(II)2Cys6 DNA binding motif transcriptional activator FacB was cloned and is responsible for carbon source-, but not temperature-, dependent induction of acuD. The expression of acuD at 37 degrees C is induced by AbaA, a key regulator of morphogenesis in P. marneffei, but deletion of abaA does not completely eliminate temperature-dependent induction, suggesting that acuD and the glyoxylate cycle are regulated by a complex network of factors in P. marneffei which may contribute to its pathogenicity.
Insights
Penicillium marneffei uses the acuD gene for nutrient utilization, with its expression controlled by both temperature and carbon source. This complex regulation, involving AbaA and FacB, likely contributes to the fungus
Area of Science:
- Medical Mycology
- Molecular Biology
- Fungal Pathogenesis
Background:
- Penicillium marneffei is a thermally dimorphic fungus causing opportunistic infections.
- Pathogenic yeast cells reside intracellularly within macrophages during infection.
- The glyoxylate cycle is crucial for nutrient acquisition, particularly fatty acids, in many pathogens.
Purpose of the Study:
- To investigate the role and regulation of the acuD gene, encoding isocitrate lyase, in Penicillium marneffei's utilization of acetate and fatty acids.
- To elucidate the mechanisms controlling acuD gene expression in response to temperature and carbon availability.
- To identify regulatory factors involved in the temperature-dependent control of acuD.
Main Methods:
- Cloning of the P. marneffei acuD gene.
- Heterologous expression of P. marneffei acuD promoter in Aspergillus nidulans.
- Heterologous expression of A. nidulans acuD promoter in P. marneffei.
- Cloning and characterization of the transcriptional activator FacB.
- Investigating the role of AbaA in acuD regulation through gene deletion.
Main Results:
- The P. marneffei acuD gene is induced at 37°C, even with repressing carbon sources like glucose.
- Temperature-dependent regulation of acuD in P. marneffei involves both cis-acting elements and trans-acting factors.
- FacB mediates carbon source-dependent induction of acuD, but not temperature-dependent induction.
- AbaA contributes to temperature-dependent acuD induction at 37°C, but is not the sole regulator.
Conclusions:
- Penicillium marneffei exhibits complex transcriptional regulation of the acuD gene, responding to both carbon source and temperature.
- The glyoxylate cycle, regulated by acuD, is likely a critical metabolic adaptation for P. marneffei during host infection.
- A regulatory network involving AbaA and other factors controls acuD expression, potentially contributing to fungal pathogenicity.
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