Salivary protein/peptide profiling with SELDI-TOF-MS.

Raymond Schipper1, Arnoud Loof, Jolan de Groot

  • 1Wageningen Centre for Food Sciences, TI Food and Nutrition, Laboratory of Food Chemistry, Wageningen University, the Netherlands. raymond.schipper@wur.nl

Summary

Surface-enhanced laser desorption/ionization-time of flight-mass spectrometry (SELDI-TOF-MS) effectively profiles low-mass saliva proteins. Factors like chip surface, sample type, and storage temperature significantly impact salivary proteome analysis.